Vegetable Carving Made Easy – Tomato Rose Garnish 2 – Nita’s Fruit & Vegetable Carving
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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife $45.80 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox santoku knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern s… |
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MIU Flexible Cutting Board, Set of 5 $6.99 This package of flexible plastic cutting boards from MIU France protects your countertop, simplifies food safety, and stores in any narrow slot of extra kitchen space. Though the boards are flat, they have ample surface area and can be used on either side. MIU France recommends designating the colors according to food category to prevent cross-contamination–yellow for poultry, green for produce, … |
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Kiwi Pro Slice Peeler $1.00 Kiwi Pro Slice blue plastic handle peeler has a stainless steel wavy cut. Origin is Thailand… |
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Fruit & Vegetable Sculpting DVD $29.97 Learn the art of fruit and vegetable carving though Chef Ray’s original DVD. Chef Ray Duey made his first fruit and vegetable teaching carving DVD in 2005 realizing he could not be in more then one location at a time teaching his culinary talents in fruit carving.Chef Ray soon realized his DVD would obtain his goals in teaching others the fine arts of fruit and vegetable carving. Ray is a profes… |
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Vegetable and Fruit Carving 101 – 11 Week Course for Beginners $229.00 With this detailed, 11 DVDs, step-by-step,instructional video course, YOU CAN create beautiful fruit and vegetable carving centerpieces and garnishes with ease. You will be thrilled to learn how fast and easily you can create amazing vegetable and fruit carvings. You’ll get the creative satisfaction of turning common fruit and vegetables into beautiful garnishes, bouquets, side dishes and centerp… |
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Chef Garnish Presents The Expanded World of Fruit and Vegetable Sculpting DVD $24.89 Chef Ray Duey covers 94 minutes of unusual fruit and vegetable carving techniques to learn about. Also, learn about the garnish tools to use. Chef Ray travels the USA teaching fruit carving and now you can learn in the convenience of your own home!… |
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions $24.95 The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima… |
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The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear $8.65 The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist “chef,” the introductory chapters discuss the “basic ingredients” and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 “recipes” grouped by category: … |
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How Are You Peeling? (Scholastic Bookshelf) $3.55 Who hasn’t looked at a fruit or vegetable and seen a funny face? In How Are You Peeling?–by the creator of the whimsical Play with Your Food–the “natural personalities” of produce are enhanced with black-eyed pea eyes and the occasional carved mouth–then photographed in vivid colors. One page reveals a wistful-looking poblano pepper being comforted by a cheerful red tomato, while another … |